This weekend I decided it was time to mix it up a little with our usual weekly food menu. We had just received our subscription for Donna Hay's Dec/Jan issue and it is full of seasonal delights for Christmas and great food for the summer heat. We are like most couples and families and we have our usual food we cook every week. It does not take much for me to get a bit bored with our menu and out comes one of our cookbooks or one of our Donna Hay magazines.
Here is our version of Donna's "sesame rice with salmon and miso dressing"....(it was very yummy and fresh)!